Tart magazine in stock

Issue 01 and 02 of Tart Magazine from Melbourne, only on our shelves in WA.

Pickup in store only- Avoid the queue by visiting our kitchen door during peak periods.

"Tart is a magazine of interviews, essays, fiction, poetry, playlists, photography, art, and recipes - all sewn together by the sinew of food. Its insides evoke everything that comes to mind when we are gathered around food: memories, emotions, sensations, occasions, rituals, habits. Food is always a character, whether main or supporting, and Tart is filled with juicy stories of its many lives."

Issue 02 featuring Teeter Bakery in collaboration with Duncan Wright