FAQ
Teeter Bakery prides itself on the use of best possible ingredients and products. We use Australian dairy aside from French lamination butter for our croissants. Chocolate is from friends at Hunted and Gathered in Melbourne. Free range eggs from Little Farm Eggs, Pingelly. Sustainable flour is sourced from Wholegrain Milling in NSW. Organic nuts and dry goods. Seasonal Western Australian fruits and veg from local grocers. Real vanilla bean is from the Natural Vanilla Store in South Fremantle.
How do I order?
Simply place your order through our web shop with minimum 48 hours notice.
Select your preferred date and time for collection from our centrally located bakery door. Order up to a month in advance.
What happens if I am running late to collect my order?
Selecting a specific collection time allows us to schedule your cake in so that it is prepared on time and as fresh as possible, if you are running late however that's okay. As long as you can arrive by 2pm latest. Please give us a head up if possible.
Do you offer delivery?
Unfortunately at this time we do not offer delivery.
Orders can be picked up from the bakery door on your preferred day.
Can I order pastries from the web shop?
Yes, currently we have Croissants and Pain au Chocolate available to order online.
For larger catering orders and enquiries please email hello@teeterbakery.com
Do you make custom cakes? Wedding cakes?
We no longer take custom cake requests and have instead refined a menu with an easy ordering process. I am happy to guide you in the right direction for custom cake bakers.
Do you cater for larger special occasions?
Yes, feel free to get in touch with us at hello@teeterbakery.com for any catering enquiries.