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Almond Croissant

Assorted Pastry Box

Baked chocolate mousse cake

Basque cheesecake

Bees wax cake candles

Gift Voucher

Ham And Gruyere Croissant

Hot Cross Buns

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Lemon tart

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Pain au Chocolat

Seasonal chiffon sponge

Seasonal fruit and almond tart (June, quince or marmalade)

Tart magazine in stock
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We pay respects to the traditional custodians of the land on which we cook and create, the Whadjuk people of the Noongar nation. We acknowledge that the worlds first breads were baked on aboriginal land, and that ancient grains and seeds have been stone ground and utilised here for their nutritional values for well over 30,000 years.

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