Natasha began her baking career as an apprentice pastry chef and over the last decade has worked across various bakeries, cafes and restaurants. In 2020 she made the move to Naarm/Melbourne to further her baking knowledge, and was fortunate to spend the duration of that year working at Ovens Street Bakery.

The precarity of this period eventually drew Natasha home with a realised goal to start something of her own. Since returning she has been working toward this and developing pastries that she believes in, from pop-ups through to consultancy roles. This new space will provide the stability for Natasha to continue this offering alongside a growing team of talented individuals.