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Victoria sponge

 $100.00 1 3

Victoria sponge

$100.00 Taxes included.

A wholewheat and almond sponge cake with vanilla mascarpone Chantilly, seasonal strawberry jam and macerated new season strawberries, locally sourced. 

petite 15cm (two layers of cake) feeds 6-8 slices

25cm (two layers of cake) feeds 10 generous slices or up to 20 half size portions $110

30cm (two layers of cake) feeds 30-40 pieces $200

larger available upon request  

Allergens: almond, sesame (tahini), gluten, dairy

We pay respects to the traditional custodians of the land on which we cook and create, the Whadjuk people of the Noongar nation. We acknowledge that the worlds first breads were baked on aboriginal land, and that ancient grains and seeds have been stone ground and utilised here for their nutritional values for well over 30,000 years.

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