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PLEASE NOTE OUR CURRENT OPEN DAYS ARE FRIDAY AND SATURDAY 7.30am - 1PM

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We pay respects to the traditional custodians of the land on which we cook and create, the Whadjuk people of the Noongar nation. We acknowledge that the worlds first breads were baked on aboriginal land, and that ancient grains and seeds have been stone ground and utilised here for their nutritional values for well over 30,000 years.

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